Sape mau Megi kari?!!

Sape mau?? angkat lutot...

The correct way to cook your megi kari (instant noodles) without harming our bodies and health. 
Normally, how we cook the megi kari is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

Dudes, 
This is the WRONG method of cooking your favorite megi kari.
 
By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.
 
The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have taken the noodles.

Ok, here we are..

CORRECT METHOD :

 1. boil the megi in a pot with water.
 2. once the megi is cooked, take out the megi, and throw away the water which contains wax.
 3. boil another pot of water till boiling and put the megi into the hot boiling water and then shut the fire.
 4. only at this stage when the fire is off, and while the water is very hot, put the kari (ingredient) with the powder into the water, to make kari soup.
5. however, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Now, eat your megi kari..
Before that;
Bismillah................ 

Additional ; megi is not good during exam week (student)
but we (student) lorve it right??